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Quercetin Shows Up Again as Effective Agent Preventing COVID 19

As we continue to research any natural defenses to COVID 19, one “super flavonoid” keeps coming up in research paper after research paper.  The “Flavinoid” or for those of us regulars folks- the “Nutrient’ Quercetin has come up again.      Attached is a copy of two pages out of a papers dealing with TMPSSR2 receptor inhibitors.  It is called “Quercetin”.   I highly recommend this Nutrient. 
I have actually copied and pasted the text of this article to show you Quercetin in the context of the article.  - put yourself on a 500mg per day Regimen of Quercetin.  It is a natural antiviral plus a zinc ionophore.  So take it along with 50 mg of zinc.  Wouldn’t you rather make yourself more “immune” to the virus by.putting natural nutrients in your system that protect you against this or any other virus, plus one that has anti-cancer and antioxidant features.   For about $10.00 a month what do you have to lose? 

4. Phytochemicals and natural products targeting coronaviruses

Natural products can inhibit various steps in viral infection and replication, and many of them have broad-spectrum antiviral effects, the mechanisms of which have not been fully characterized. They also can function as immunomodulators, suppressing inflammatory reaction responsible for the major morbidity and mortality of SARS-CoV-2 infection. Phytochemicals, especially flavonoids, which are widely distributed in food plants and botanicals, have been shown to interfere with NLRP3 inflammasome signaling [128]. The respiratory distress syndrome associated with SARS coronaviruses develops in part due to viral activation of the NLRP3 inflammasome within activated macrophages and T helper-1 lymphocytes, which causes increased production of inflammatory cytokines [129]. Several flavonoids that interfere with activation of the NLRP3 inflammasome may modulate inflammatory response to SARS beta coronaviruses: luteolin [130], myricetin [131], apigenin [132], quercetin [133] kaempferol [134], baicalin [135], and wogonoside [136]. These flavonoids have been shown to be active against a wide variety of viruses, via multiple mechanisms [137,138], and are available as nutraceutical supplements at a daily dose ranging from 100 mg to 500 mg.    (This is the link to this article):   https://www.google.com/url?sa=t&source=web&cd=&ved=2ahUKEwjiw_K_ov7qAhVGR60KHR0SDTQQFjACegQIBhAM&url=https%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC7189851%2F&usg=AOvVaw0lwodDYeWSPstO3YUesJFb

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