Preventing and Treating COVID 19

I’ve posted on the use of the long time FDA approved drug called Ivermectin before. My post brought out the haters and fact checkers. That does not change the results in the countries where the doctors have used this safe treatment.   Bottom line, Ivermectin is used to kill parasites in humans and dogs/horses, etc. it happens to affect parasites and viruses but does not affect humans (except pregnant women).  This safe drug changes the polarity in the sodium channel gateway in the cell and the virus just stops replicating dead in its tracks.  It’s a very unique safe and inexpensive solution to end COVID19.   Let me give you a quick analogy please. Now it’s mechanism of action is very different from this, so please don’t think I am saying this is how it works.  I understand how it works.  But to give you an example of how effective it is; imagine what happens when you pour salt on a door snail. The salt kills it within seconds. It is the sodium that does it.  Now extend the concept to b

Oranges, onions, berries, and tea —   Epigenetic diet for me.   Having them plenty every day,   COVID-19 is kept away. Here is the link to this awesome page.  It share with you the mechanics of how COVID 19 infects you and which foods will help you prevent the infection.  Notice I said “prevent” that is the key.  Why not provide what God prepared for your body so you can prevent any viral infections.     Here is the link, then I am attaching the screenshot.  Click here to read the article:     Protect From COVID with Epigenetic Diet

Epigenetic Prevention/Control by Epigenetic Diet Oranges, onions, berries, and tea —   Epigenetic diet for me.   Having them plenty every day,   COVID-19 is kept away. Certain foods, especially fruits that contain abundant bioactive compounds, have been shown to modify the epigenome leading to beneficial health outcomes including anti-viral effects. Specifically, to help reduce risk of infection by SARS-Cov-2, one should take note of the following: (a) the fruits should contain the most effective compounds against the virus through proven enzyme/protein targets; and (b) sufficient amount of such compounds should be obtained from the diet in order to reach an effective concentration in the body to suppress viral infection. Based on this principle and scientific literature, several flavonoids have been selected and such compounds could be potentially the most helpful in reducing infection risk:  Quercetin (depicted above) and its derivatives are flavonols and most abundant in onion and j

As we continue to research any natural defenses to COVID 19, one “super flavonoid” keeps coming up in research paper after research paper.  The “Flavinoid” or for those of us regulars folks- the “Nutrient’ Quercetin has come up again.      Attached is a copy of two pages out of a papers dealing with TMPSSR2 receptor inhibitors.  It is called “Quercetin”.   I highly recommend this Nutrient.  I have actually copied and pasted the text of this article to show you Quercetin in the context of the article.  - put yourself on a 500mg per day Regimen of Quercetin.  It is a natural antiviral plus a zinc ionophore.  So take it along with 50 mg of zinc.  Wouldn’t you rather make yourself more “immune” to the virus by.putting natural nutrients in your system that protect you against this or any other virus, plus one that has anti-cancer and antioxidant features.   For about $10.00 a month what do you have to lose?  4. Phytochemicals and natural products targeting coronaviruses Natural products can